Wow, so I made the fondant recipe (Rhonda's) and OMG it seems soooo much smoother then the plain MMF recipe that I made. I have not gotten to use it yet, it is still sitting, but I have a feeling this one is going to be soo much better!

Let us know when you do use it. I'm curious.

I made it the other night but I didn't want a red, red color so I kind of messed up the recipe and it didn't come out useable. Does anyone know what flavor jello would give me pink? I only used half of a strawberry jello and added more glucose but it didn't come out right.

I would love to try this recipe...where can I find it? Thanks

Here it is I am gonna be trying this next time I have a fondant cake.

http://www.cakecentral.com/cake_recipe-3183-1-Rhondas-Ultimate-MMF.html

well I did it, and it was amazing. I have to say, way better then regular MMF. This didn't crack!

Now I am really excited! I just posted yesterday telling everybody how I finally made MMF for the first time. I made the Rhonda recipe, too. I haven't gotten to try it out in effect yet. I'm very encouraged by your raves, momof5kiki. I know when I was kneading it, I had a very good feeling about it. My kids I did taste it before I wrapped it up; it was Delicious! Can't wait to use it tomorrow! .