I would like to place a cornucopia on top of my thanksgiving cake, but am unsure how to do it. Royal icing on formed wire? I would prefer to be able to eat the "cornie" too, any suggestions would be greatly appreciated.
And by the way, has anyone seen a "teardrop cake pan"? Let me know, I can't seem to locate one, and templates right now are not working out for me. Thanks everyone, C.
When I made mine I used a sugar cone Ice cream cone as the back of the base and then worked outwards ....
Molded fondant is the first thing I thought of. Or Candy Clay might work also.