post #1 of 2
I'm making a stacked book cake this weekend and I want to use WBH buttercream under the fondant book covers. Will this work? Will the buttercream get hard if I put it in the freezer?
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post #2 of 2
Boy, I found your post while doing a search and noticed you never got a response to your questions=( I have not used that recipe, but I see no reason why it would not work=) Here is a nice bump to get you back up top to see if anyone has used that recipe under fondant! Jen
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