HAS ANYONE MADE THE WHIPPED CREAM BC WITH THE "NEW" CRISCO? JUST WONDERING IF IT CAME OUT THE SAME OR NOT....I HAVE TO MAKE A COUPLE BATCHES NEXT WEEK AND I WANTED TO KNOW IF I'M GOING TO BE RUNNING INTO ANY PROBLEMS ....

TIA!

ANYBODY??

I have been using the new crisco for several weeks now and I have not had any problems with it. I have read several posts about people having issues with it but for me its just as good as the old recipe.

I've seen some post here where members was having problems.

The first time I used it I thought I had added too much liquid, because my frosting was not a stiff consistancy but, I've yet to have any other problem with the new Crisco. I've been watching how much water/milk/liquid I add but, that's about it.