I am new to red velvet cakes, I made my first one this morning using Hershey's recipe. Everything went beautifully, the cakes baked with no problem, but when I turned them out to cool, I noticed the red and chocolate colors swirled. My batter was completely red when I poured it into the pans. Is this what a red velvet from scratch normally looks like? If not, does anyone know what I did wrong?
This is for a cake due tomorrow. Any help/advice will be greatly appreciated!
Thank you!
I wound up making the 5 star recipe from CC and it looks much better. I just hope it taste good...
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