Hey ! i mixed the batter to the brides white cake...

is it supposed to be a lot thicker than just the regular mix w/ milk? seemed a little thicker...

thanks!!

its in the oveN~

Yes, it is thicker!

It should, provided your oven behaves
Thanks on the congrats, I will definetely keep people posted.

its done cooking!! and boy does it look great!!!!!!!

Hi m0use.. i know i know im buggin today

im going to make my simple syrup.. iput that on when cake is cool and then wrap in saran wrap....

i do 1/4 water to 1/4 sugar.. boil... let it cool then brush on? or brush on while hot?

also, can i put what i dont use in the fridge for anohter time/

Which recipe is it? Is it posted on here (please, oh please!), or is it in a book?

thx!
Illy

Can I please get the recipe? I would love to try it. I thought it was posted in one of the forums but of course now that I need it I can't find it.

Thanks,
Cecilia
[email protected]

The recipe that momof3 is referring to is the Bride's cake recipe from the The Cake Mix Doctor recipe book.

1 box of white cake mix
1 stick of butter
1 cup of milk
3 large eggs
2 teaspoons of pure vanilla extract

This is the most delicious and moist cake I've made so far.

thanks! whew.. thats what i did!!
gonna get ready to decorate soon..
on that communion cake, do you think i should do a white shell border or a ruffle border??

You could do both. I have a couple cakes in My Photos where I did a ruffle with a shell on top. Baby William's and Princess Dora come to mind.

AgentCakeBaker, does the butter make the cake have a yellow color? That recipe sounds really yummy .. I have a wedding cake to do on the 28th of this month.. I may try that recipe.

This couple wants a different type of cake.. they hate white cake.. they love yellow cake and they love red velvet .. So the bottom layer is to be red velvet, the next layer, yellow, the next layer up red velvet again and their layer is to be yellow .. this is my first like this lol

Ntertayneme-

In the CMD it says that the Bride's Cake is a pale, pale yellow. But I think that it would have a similar taste to a yellow cake because it uses whole eggs instead of just the whites.