Pumpkin Cupcake Cake

Decorating By southerncake Updated 2 Nov 2004 , 7:55pm by GHOST_USER_NAME

southerncake Posted 29 Oct 2004 , 10:28pm
post #1 of 9

Hi,

I am so glad this board (especially cali4dawn) turned me on to cupcake cakes! They are quickly becoming my most requested item!

I have to do a pumpkin CCC for Sunday. I saw the pic at www.brenscakes.com and I love it, but I do not have an airbrush.

Does anyone have a picture they can post?

Thanks,

Amy

8 replies
Kam Posted 30 Oct 2004 , 12:46am
post #2 of 9

Amy, based on the look at brenscakes, I made a ghost cupcake cake monday. It turned out great. if I were you I would just use an orange tinted frosting and use piping gel for the lines and face. That is what I used and it worked well. good luck Kam

mrsfish94 Posted 30 Oct 2004 , 5:24am
post #3 of 9

icon_eek.gif
Mrsfish94

southerncake Posted 30 Oct 2004 , 3:03pm
post #4 of 9

Thanks Kam -- that was similar to my original plan, which I think is what I will do (except I will use buttercream instead of piping gel). I'm sure your ghost cake turned out great!!

mrsfish -- The cupcake cake instructions are listed by cali4dawn. She gives detailed and wonderful instructions. I have tried to copy the link. If this does not work, see her previous post on icing a cupcake cake. There is also a book for sale at the above mentioned website.

http://community.webshots.com/album/105830324epGFhn

Thanks!!

Amy[/url]

GHOST_USER_NAME Posted 30 Oct 2004 , 4:29pm
post #5 of 9

Since you're not airbrushing, I would definitely tint my icing a very soft orange. Then I would go one step further. Go to the grocery store and get a can each of yellow and red Betty Crocker Decorating Spray. It looks just like the Wilton stuff but absolutely no aftertaste like Wilton's has. I would then spray the yellow and red over it to soften the orange and give it more life and depth. I would spray the yellow toward the inside and the red toward the outer edges. Can't wait to see it!

southerncake Posted 30 Oct 2004 , 5:12pm
post #6 of 9

Thank you so much for the suggestion! That was actually my biggest problem -- wanting depth and not just an orange blob!

I am going out right now to get the sprays!! Thanks so much!

Amy

mrsfish94 Posted 2 Nov 2004 , 2:58am
post #7 of 9

I have a question on frosting the "cupcake cake" on the first layer. What happens with the little areas that don't have cake...like where the cupcakes meet? Does the frosting fall in them? What do you do to combat that? Have you had that problem?

Mrsfish94

partiqueen Posted 2 Nov 2004 , 12:53pm
post #8 of 9

icon_smile.gif

GHOST_USER_NAME Posted 2 Nov 2004 , 7:55pm
post #9 of 9

mrsfish94:

I do it very similar to partiqueen. I have made a tutorial (with pictures) that "show" you how to do it. If you are more of a visual person, this may help you. It gives you three options on how to position your cupcakes before icing.

Quote by @%username% on %date%

%body%