Can anyone share their Raspberry Mousse recipe?? The kind that goes between layers in cakes...thanks so much!

KateyK

Check out ladycakes.com. I think they have a recipe over there!

Welcome to CC!

I love raspberry

i use pudding with whipping cream or pastry pride instead of milk, then mix in some seedless raspberry preserves

The first one is from an Olive Garden recipe for their rasberry mousse cheesecake. I used it with a white chocolate cake with white chocolate cream cheese frosting. Hope it helps. I folded rasberries into it. Hope this helps.


RASPBERRY MOUSSE

1 1/2 teaspoons Gelatin
1 1/2 tablespoons Cold water
1/2 cup Preserves, raspberry
2 tablespoons Sugar
1 cup Heavy whipping cream

Sprinkle gelatin over cold water, stir and let stand 1 minute. Micro on HIGH for 30 seconds or until gelatin is completely dissolved. (Or heat on stove with 1 additional tb of water.) Combine gelatin with preserves. Chill 10 minutes. CREAM-Whip cream until soft peaks form. Add 2 tb sugar and continue whipping until stiff peaks form. Measure out 1-1/2 c of whipped cream for mousse and set aside. Refrigerate remainder of cream for topping. Gently fold raspberry mixture into measured whipped cream.

sounds good!

I use seedless raspberry jam and fold in whipped cream that has been stabilized with powdered sugar. Yummy!
Diane