Euphoriabakery Posted 29 May 2006 , 3:39am
post #1 of

I need to make a shortcake tongiht, but don't have a recipe. Does anyone have one they use and love? I checked ou the recipe section and all I found was one that is steamed and it was only rated with 2 stars, sounds too different for me. I was hoping to find a nice traditional shortcake recipe to layer with a strawberry filling and ice with whipped cream.

5 replies
Kitagrl Posted 29 May 2006 , 3:51am
post #2 of

This pound cake recipe is awesome:

http://www.epicurious.com/recipes/recipe_views/views/232642

I made a cake with it and filled with fresh fruit and it was YUMMY!

leta Posted 29 May 2006 , 3:58am
post #3 of

This is a recipe I love.

When they come out of the oven, I put a good quality white chocolate candy melt on the top of each shortcake and spread it around as it melts.

http://www.krusteaz.com/brands/krusteaz/recipe_central/PancakeWaffle_Mixes/Buttermilk_Pancake_Mix/?rid=478

Yeah, I usually don't bake cakes from a mix, but looking at all the gourmet recipes for shortcake--they seemed pretty involved for such a simple thing.

Helendelk Posted 29 May 2006 , 4:09am
post #4 of

Shortcake Surprise upside down cake


Are you needing it for a cake to decorate or just something great to eat .. My gramma had the best recipe...
Preheat oven
Sauce:
1 1/2 cup fresh strawberries well drained
1/2 tsp cinnamon
1tbs butter
3/4 cup light corn syrup

Cake:
1/4c. shortening
1/2 C. light corn syrup
1 egg , beaten
1 c sifted cake flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 c milk
1 tsp vanilla

Place strawberries ,syrup,cinnamon and butter in saucepan and simmer 10 min. Cool Pour into a well buttered 9 in round pan or square tin. Cream the shortening , add egg, beat well. Add 2 tablespoons of the flour, beat then add the corn syrup and beat thoroughly. Sift the remainder of the flour with the baking powder and salt and add alternatly with milk to the first mixture, beating well after each addition. Add vanilla. Pour the batter over the berries Bake 28 min in preheated oven 375

It was YUMMMMY icon_rolleyes.gif

Euphoriabakery Posted 29 May 2006 , 4:09am
post #5 of

The recipe made with the mix sounds like what I am looking for, but I don't have any Krusteaz, do you think bisquick would work?

leta Posted 29 May 2006 , 4:38am
post #6 of

I bet bisquick would work. I'm pretty sure bisquick has a shortcake recipe too. Maybe you can find that online then compare the 2 recipes.

I have been meaning to make some shortcakes for about a week now. I have strawberries in the fridge and 2 quarts of cream that will be outdated before my next cake is due. But I know I will make 2 batches and then snack mercilessly on them.

Oh heavens, Bisquick has about 15 different shortcake recipes-- check it out

http://www.bettycrocker.com/recipes/search/search_results.aspx?searchText=shortcake&MSCSProfile=3C79F0C7EA3162B268B49E2E90528CFD27568C196000E7533E9AB62C97E429A6701D7D1CCD9CCD030AEB571A3390EDBB61FC69AD4F269CAAEC9185A054A028DF18B6945CC53FEFB004431A477DCD097260FEAC692F90D3DA775C84ACB9EDBD63ED4234B4AAEE5FAB49AD5314E1385506F816758DD39FFC9E9C028ACB168BEC5B

Enjoy!

Quote by @%username% on %date%

%body%