anyone know how to get this recipe??? something close??? i've never had it but my MIL goes on & on about it
also how do i get strawberry filling to stay between the layers so i can ice the cake sides???? my white icing was pink when i got done with my practice cake
it's 5 o'clock somewhere, but here in FL it's 1:00 am--goodnight
no help yet---good morning
To make the filling stay between the layers for icing, you'll need to pipe a "dam" of icing around the edge of the layer you're going to fill first!
Just take a really big, round tip and pipe your buttercream around the inside top edge of your layer. Your "dam" should be about 1/2 inch in diameter. Then pour your filling into the area you've made.
Place your next layer on, then frost.
Hope this helps!
Have you checked the copycake website? I would google "lime cake recipe" and see what pops up.
Also check www.recipezaar.com. You enter the recipe name that you want and it pulls up all sorts of recipes. Good luck!