i had posted this up in the receipe section but had no luck so here goes again...
i recently had what my bakery called "princess cake" it was white cake with preserves and another white filling and covered with marzipan
so overall the flavor was almond/vanilla with a little tang but not a heavy cake at all- does anyone know what im talking about? i cant find a receipe but hopefully this description helps
thanks in advance

Princess cake is made using sponge or chiffon layers (3) filled with strawberry jam on the bottom layer and bavarian cream on the middle layer. It is then iced with whipped cream and covered with rolled marzipan. Any recipe you like for the cake and bavarian cream would work. Hope this helps!

Amber