MomLittr Posted 18 May 2006 , 7:57pm
post #1 of

I have a couple of containers of icing from previous cakes, that I will be using tonite. Can you think of something I can add to cut the sweetness a little? Seems the longer they sat (in the fridge) the sweeter they got!

4 replies
darandon Posted 18 May 2006 , 7:58pm
post #2 of

a pinch or two of salt usually work for me to cut the sweetness.

sandie Posted 18 May 2006 , 8:05pm
post #3 of

Lemon juice might work.

mushbug9 Posted 18 May 2006 , 8:07pm
post #4 of

I tried lemon juice once and loved the outcome. If it waters it down too much, just add some cornstarch. GL

Fishercakes Posted 18 May 2006 , 8:11pm
post #5 of

Be careful with the lemon juice because it will effect your icing colors. I usually throw in a dash of salt and it cuts the sickening sweet taste.

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