Has anyone tried making daffodils using bc icing, our wilton teacher showed us using only royal icing, which I don't like, it just gets to hard. Thanks in advance for any help.
You can make them with BC but make sure your icing is pretty stiff and let it dry a little and then pinch the petals a little, then put it on the cake. Our instructor showed us that it can be done you just have to let it dry a little while before putting it on the cake.
It works with buttercream and a little tip that helps is to put corn starch on your fingertips before you pinch the petals. It helps to prevent them from sticking to the frosting.
make your bc with mp it helps the flower to be more stiff