Whimsical Bakehouse Cake Recipe

Decorating By jackmo Updated 10 Aug 2009 , 3:14am by sknnypggy

jackmo Posted 1 May 2007 , 1:55pm
post #1 of 9

Doe anybody have the recipe for the white butter cake recipe in the Whimsical bakehouse book, that they would like to share? Thanks in advance.

8 replies
revel Posted 2 May 2007 , 3:28am
post #2 of 9

White Butter Cake


In the bowl of an electic mixer, beat at high speed until light and fluffy

6 ounces(1 1/2 sticks) unsalted butter
2 cups sugar
1 1/2 tsp. salt

On a piece of wax paper. sift together:

3 1/2 cups cake flour
1 1/2 tsp baking powder
3/4 tsp cream of tarter

Add the dry ingredients to the butter mixture alternately with:

1 1/4 cups milk
3/4 tsp pure vanilla

In a seperate bowl beat until foamy:

3/4 cup egg whites (6-8 large egg whites)

Continue beating at high speed while gradually adding:

1/2 cup sugar

When stiff peaks form, fold the whites into the cake batter witha rubber spatula. Bleand just until the whites are evenly distributed.

Oven 350F 9 cups of batter

pyseas Posted 2 May 2007 , 3:39am
post #3 of 9

I just purchased this book. I can't get over how shiny their buttercream is...and so vibrant in color!

jackmo Posted 2 May 2007 , 1:14pm
post #4 of 9
Quote:
Originally Posted by revel

White Butter Cake


In the bowl of an electic mixer, beat at high speed until light and fluffy

6 ounces(1 1/2 sticks) unsalted butter
2 cups sugar
1 1/2 tsp. salt

On a piece of wax paper. sift together:

3 1/2 cups cake flour
1 1/2 tsp baking powder
3/4 tsp cream of tarter

Add the dry ingredients to the butter mixture alternately with:

1 1/4 cups milk
3/4 tsp pure vanilla

In a seperate bowl beat until foamy:

3/4 cup egg whites (6-8 large egg whites)

Continue beating at high speed while gradually adding:

1/2 cup sugar

When stiff peaks form, fold the whites into the cake batter witha rubber spatula. Bleand just until the whites are evenly distributed.

Oven 350F 9 cups of batter




Thank you soo much for sharing!!

revel Posted 2 May 2007 , 2:18pm
post #5 of 9

YW!

Jopalis Posted 2 May 2007 , 3:21pm
post #6 of 9

I would like to know how that cake is....dry/moist, good flavor, texture? Thanks.

cylstrial Posted 17 Jun 2009 , 12:08pm
post #7 of 9
Quote:
Originally Posted by Jopalis

I would like to know how that cake is....dry/moist, good flavor, texture? Thanks.




I would like to know too! Has anyone made this recipe?

calicopurr Posted 8 Aug 2009 , 6:18pm
post #8 of 9

I would like to buy this book you write of.
Does anyone know the exact name of it?
TIA

sknnypggy Posted 10 Aug 2009 , 3:14am
post #9 of 9

I made the chocolate butter cake, from the WBH book, It was moist, light, and crumbly, so a thin crumb coat is a must, and not a good carving cake....but absolutely delicious.

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