101dal236 Posted 6 May 2005 , 6:27pm
post #1 of

Has anyone ever ganached a cheesecake? Are there any tricks to this? I have never ganached before!

3 replies
m0use Posted 6 May 2005 , 7:36pm
post #2 of

I haven't ganached cheesecake but that sounds yummy!
Tips that I've heard, place your item to be ganached on a board the same size as the item to be ganached, then place that onto a cooling rack, and place the whole thing into a cookie sheet (with walls) or a jelly roll pan, that was none of the ganache goes to waste.
Hope this helps!
m0use

Mchelle Posted 6 May 2005 , 7:47pm
post #3 of

I have seen this done on the top. Keep it in the springform pan and pour your ganache, chill and then unmold. Boy, won't that be so good on a mocha cheesecake, mmmmmmmm

101dal236 Posted 6 May 2005 , 8:14pm
post #4 of

Thanks for the ideas. I think I will try it. I will let you know how it turns out!

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