I'm trying to find a good cream cheese icing that doesn't melt too quickly. I have one that I use on carrot cakes, but I'm afraid that it might melt too quickly. I don't want it really sweet either.
I'd be interested too. Bump!
you can visit this link-- http://www.cakecentral.com/modules.php?name=Recipes&sort=recipename&sort_dir=ASC&op=search&chname=X&chingredients=X&searchtext=Cream+Cheese+&cat_id=47&x=39&y=11.
I'll be making the bourbon one tomorrow night!