How long does this stay good? Will it keep as long as pre-packaged fondants? I have it in a Foodsaver bag with all the air vaccumed out because I made more than I needed. I switched ideas after I had already made it!! Any info would be great. Thanks!

You could place it in the freezer and save it for when you need it. I made it for the first time Sunday, I will use it for Mother's day cookies. I think it will keep in the freezer for a couple of months.

bump..wish I could help

I have some that's been sitting on my counter for 3 weeks now, just wrapped in plastic and ina zip bag. It's still pliable and tastes good.

i still have some left over from when i made a b-day cake for march 28th. i've just left it on the counter in a zip top bag and it still tastes fine. its starting to get kinda hard, but i prolly just didnt get all of the air out of it.

I've never put in in the freezer, so I don't know if that is going to work. MMF is really best left at room temperature. I cover it in shortening and wrap it in clear wrap, then put it a storage bag. And just to be safe, I place that in a Tupperware container and leave it in the pantry. The longest I've left it is a few weeks, and it was fine.

Good luck!
Angie