Have any of you tried this recipe that can be found with the icing recipes? I am thinking of trying it and am interested in any comments that you have.
Hmmm, I've done Faux Fondant but never say FPF. You'll have to let us know how it turned out. I think I need to be paying better attention to the recipes!
What about this new wilton BCI I've seen posts about? Does anyone know anything on it?