I am new on here and am sooooo addicted to this ite now. everyone on here has great talent and ideas. I am interested in trying a fbct and was wondering how to do this. Thank You!!

take a look at this article. it has great instructions.

http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html

Additional FBCT help:

http://forum.cakecentral.com/cake-decorating-ftopict-2845-.html
(See Squirrelly Cakes' post.)

http://forum.cakecentral.com/cake-decorating-ftopict-205011-.html

hth

I have done my first FBCT last weekend. I followed the steps closely and I was amazed at how it worked.

It was a Snow White portrait but after reading several experiences on this site I was so scared it might brake that I have done it too thick.

Also I could see the "lines" where I filled with the buttercream. Someone here said that as we fill the the coloured buttercream we should rub it a little with the finger to smooth it.

Well, it looks like only practice can make it perfect!

I am far from being experienced and have never taken cake decorating classes but I was happy to see that it is no mistery at all!

Thanks CC for existing!

I have had trouble with my transfers, they show the lines. I have thinned my frosting hoping that it would do the job but not really. Any ideas?

Found another FBCT thread:

http://cakecentral.com/cake-decorating-ftopict-124611-.html

HTH