Making Cookies On A Stick

Baking By charman Updated 7 May 2006 , 5:23am by Doughnut

charman Posted 5 May 2006 , 1:34pm
post #1 of 7

Okay, so I see these beautiful cookies all of you and when do you insert the sticks in to them...before or after you bake? Also, what kind of icing do you use...I have an 8 year old and 5 year old I am going to have attempt to make these tomorrow, and would appreciate any advise I can get. I understand from reading that the "no-fail sugar cookies" are the best recipe to use...correct? Thanks.

6 replies
denise2434 Posted 5 May 2006 , 3:03pm
post #2 of 7

Hi Charman!!! Here is a thread I started and thought it might help ya with the stick question.

I love using Antonia74's royal icing and the no fail sugar cookies. They are sooo yummy!!

HTH....Hugs, ~Denise

charman Posted 5 May 2006 , 5:51pm
post #3 of 7

For the cookie dough..."the no-fail sugar cookie"recipe...unsalted or salted butter? Need to pick some up, but want to get the right kind!

Zamode Posted 5 May 2006 , 6:32pm
post #4 of 7

People have said they use both....I think most bakers say to use unsalted though. There is a post about this, let me see if I can find it...

Edit to add: here it is:

charman Posted 5 May 2006 , 7:36pm
post #5 of 7

Thanks for the input...I might actually try 1/2 and 1/2...think that would be okay?

Cake_Princess Posted 5 May 2006 , 10:48pm
post #6 of 7

Here is a mini how-to that shows the way I insert my cookie sticks. I never have a problem with them falling off the sticks.

Doughnut Posted 7 May 2006 , 5:23am
post #7 of 7

If I am using cutouts, I like to use royal icing to adhere the stick to the back of the cookie. If I am using a mold, I insert the stick before baking. I really like the royal icing and sticking it to the back.

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