post #1 of 2
Hi there, I'm new to this group. I'm making a cake with 103tip roses and buttercream frosting. I'm going to attach them to the sides of both layers of cake. Does anyone know of a tried and true way for them to stick and not slide off?
Thanks!
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post #2 of 2
Welcome to Cakecentral mareg..glad to have you here!
I attach roses with either BC icing or piping gel, both give me great results!
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