mareg Posted 4 May 2006 , 6:06pm
post #1 of

Hi there, I'm new to this group. I'm making a cake with 103tip roses and buttercream frosting. I'm going to attach them to the sides of both layers of cake. Does anyone know of a tried and true way for them to stick and not slide off?

Thanks! icon_biggrin.gificon_biggrin.gif

1 reply
MrsMissey Posted 4 May 2006 , 6:59pm
post #2 of

Welcome to Cakecentral mareg..glad to have you here!

I attach roses with either BC icing or piping gel, both give me great results!

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