post #1 of 4
I am curious about rolled buttercream--both recipes used and also experince with it. Any tips out there?
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replies
post #2 of 4
Rolled B/C super thread:
http://forum.cakecentral.com/cake-decorating-ftopict-221681-.html
HTH
post #3 of 4
am new to rolled buttercream. used recipe from here for two batches of nfsc. it was great. tasted good and easy to wrok with.
post #4 of 4
I use the RBC recipe made with Crisco and use orange extract for flavoring! It tastes wonderful....I use it to decorate my cookies!
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