No Fail Recipe Question

Baking By fat-sissy Updated 30 Apr 2006 , 12:46pm by fat-sissy

fat-sissy Posted 30 Apr 2006 , 2:48am
post #1 of 6

Do the no-fail sugar cookies stay soft or are they crunchy?

5 replies
Kos Posted 30 Apr 2006 , 2:57am
post #2 of 6

They are more like a shortbread texture. Not chewy but definitely not crunchy (unless maybe rolled to thin). The texture reminds me of Pecan Sandies if you've ever had them.

Hope that helps.


Brendansmum Posted 30 Apr 2006 , 3:03am
post #3 of 6

Actually I think it depends on who's baking them. I always like mine a little underdone. I don't like a crunchy cookie at all{exept maybe an oreo}. I got some pre- baked cookies out of the freezer the other day and they were a little chewy, they were really good!

Zamode Posted 30 Apr 2006 , 3:05am
post #4 of 6

I like mine a little underdone, too and nice and thick.

coffeecake Posted 30 Apr 2006 , 3:11am
post #5 of 6

Mine ar usually firm - but not crisp. One of the nice things about the recipe it is the cookie stays firm and does not get cakey-soft after the first day or so, They are my sister in law's favorite cookie thumbs_up.gif

fat-sissy Posted 30 Apr 2006 , 12:46pm
post #6 of 6

Thanks for the input.

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