Red Color Base

Baking By dgaz Updated 30 Apr 2006 , 12:00am by smashcakes

dgaz Posted 29 Apr 2006 , 11:16pm
post #1 of 4

Wilton red seems to give off a taste how can fix this problem?? usaribbon.gif

3 replies
CakeBakingGurl Posted 29 Apr 2006 , 11:21pm
post #2 of 4

I use pink icing so I dont have to use as much red or use the no-taste red!

dgaz Posted 29 Apr 2006 , 11:56pm
post #3 of 4

Thanks for the info I should of thought of that thanks again
Dgaz icon_biggrin.gif

smashcakes Posted 30 Apr 2006 , 12:00am
post #4 of 4

i've also heard some people add a little bit of red koolaid to the mix, i guess you can't taste it. also, give yourself time to let the red rest for a while, it will definitely darken with time

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