Practice Icing

Baking By maladymay Updated 26 Sep 2011 , 6:17am by Bootycat

maladymay Posted 18 Apr 2007 , 8:02pm
post #1 of 7

Ok, so I got a good idea for a 'cookie dummy' to practice on so I dont have to bake up a bunch of cookies to practice decorating on (Thanks, Lalana icon_biggrin.gif ).... Anyone know of a good substitute for royal icing that I can practice with? Something of the same consistency that will dry hard? icon_biggrin.gif

6 replies
maladymay Posted 18 Apr 2007 , 10:16pm
post #2 of 7

Anyone?! icon_confused.gif

thedessertdiva Posted 18 Apr 2007 , 10:23pm
post #3 of 7 is my moms icing too...guess I should have included that with the dummy dough recipe!!

simple practice icing

1 cup of shortening
3 to 4 cups of powdered sugar
water (to reach a smooth consistency).
storable at room temperature and will not spoil since it does not contain any perishable ingredients.

Its NASTY icon_eek.gif tasting, therefore dont eat it!! tapedshut.gif

CakesbyMonica Posted 18 Apr 2007 , 10:23pm
post #4 of 7

well, I don't know what you're practicing with and if you are eating it, but I play with my daughter's glue like its icing and fill in the middle. But that's just goofing off.

maladymay Posted 18 Apr 2007 , 10:25pm
post #5 of 7

Oh dessertdiva! You are my hero!!! icon_biggrin.gif

Lovelyladylibra Posted 4 Sep 2011 , 9:51pm
post #6 of 7

this helps soooo much

Bootycat Posted 26 Sep 2011 , 6:17am
post #7 of 7

I like practing making royal icing. I would practice decorating on 4 cookies at a time. The more you practice, the better you get.

Then, I gave my cookies to family and freinds, to get feed back. They loved it.

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