Tempering Chocolate?

Decorating By revel Updated 12 Aug 2007 , 6:23pm by bobwonderbuns

revel Posted 17 Apr 2007 , 1:48am
post #1 of 5

How do i do this? I'd like to try to make the chocolate covered oreo's in my new molds. Thx!

4 replies
JanH Posted 17 Apr 2007 , 8:00am
post #3 of 5

Here's a thread on candy coating (no tempering required) that might be helpful:

http://cakecentral.com/cake-decorating-ftopict-192021-.html

The above thread also has tempering "cheat" info - see Blakescakes post.

Best chocolate:

http://cakecentral.com/cake-decorating-ftopict-186361-.html

http://cakecentral.com/cake-decorating-ftopict-16106-.html

HTH

revel Posted 17 Apr 2007 , 2:37pm
post #4 of 5

Thanks so much for the help girls!

bobwonderbuns Posted 12 Aug 2007 , 6:23pm
post #5 of 5

What a great thread! icon_biggrin.gif

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