peacockplace Posted 28 Apr 2005 , 4:31pm
post #1 of

I jsut tried using it instead of water, it seemed to make a denser cake. Is that what it's supposed to do? Is it supposed to make it denser, moister, better tasting, or what? Just wondering what's supposed to happen and if I did it right.

1 reply
cakeconfections Posted 28 Apr 2005 , 4:54pm
post #2 of

It will make it a moister cake and if you are using a flavored creamer it will add flavor. As far as it being denser, I am not sure. The extra mositness of the cake might make it seem a bit heavier but normally to make a cake more dense i will add an extra egg and box of pudding.

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