anan Posted 28 Apr 2005 , 1:02pm
post #1 of

Do you have to mix with alcohol? if so.. what works best? do you taste it?

can you just dust with a paintbrush and no additives

I bought some I want to play with this weekend and wanted some tips before I mess it up..

any hints/tips would be appreciated.. thanks...

4 replies
Lisa Posted 28 Apr 2005 , 1:31pm
post #2 of

I've used it dry on room temp chocolate and fondant. If you're going to use it dry on fondant, you'll want to brush it on before the fondant dries/hardens.

Someone also mentioned mixing it with clear vanilla so that's an option if you don't want to use PGA or Vodka.

marknrox Posted 28 Apr 2005 , 1:39pm
post #3 of

I had success with a q-tip dusting it onto molded chocolates. Worked great.

peacockplace Posted 28 Apr 2005 , 1:46pm
post #4 of

I mix it with lemon extract. It's clear and has a yummy scent!

thecakemaker Posted 28 Apr 2005 , 2:17pm
post #5 of

The reason they recommend alcohol is because it evaporates quickly so the fondant doesn't get soggy or melt. You don't taste it at all.

Debbie

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