melissablack Posted 27 Apr 2005 , 9:39pm
post #1 of

I put a tad too much salt in my dream whip icing, is it fixable? I added a bit more sugar, but I don't want to keep trying and end up having to throw it away anyway. It's not too bad, just a little too salty.

Melissa icon_razz.gif

1 reply
cake77 Posted 27 Apr 2005 , 10:14pm
post #2 of

I had this problem to the first time I made it, but the next day after it sat it mellowed out and didn't taste as salty. I think the sugar must have absorbed some of the salty taste? icon_smile.gif

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