Stacking Layers For 16 " Cake?

Decorating By Sissawed Updated 15 Apr 2007 , 2:07am by LittleLinda

Sissawed Posted 14 Apr 2007 , 9:54pm
post #1 of 7

I am struggling with how to move a 16" layer to the top of another 16" layer without breaking/cracking the cake? These are 2" layers for a wedding cake. Ideas?
Help & Thank you!

6 replies
indydebi Posted 14 Apr 2007 , 9:59pm
post #2 of 7

Put the layer that is going to be on top on a 16" or larger cardboard circle. It will slide right off onto the bottom slides much better off of cardboard than it does off of a cooling rack.

redred Posted 14 Apr 2007 , 10:46pm
post #3 of 7

Or you can freeze the layer first, it doesn't eve have to be fully frozen, just firmed up, then you can pick it up.

projectqueen Posted 14 Apr 2007 , 10:58pm
post #4 of 7

I like to use a cookie sheet that doesn't have any side edges. Then put the whole thing (cake and cookie sheet) into the freezer for a little while until it is firm (doesn't have to be fully frozen). Then just line it up and push it off the cookie sheet slowly onto the layer below.

Good luck.

heavenscent Posted 14 Apr 2007 , 11:01pm
post #5 of 7

I have heard th at a cookie sheet with no sides is the best way to go. I would make sure that the cake is completly cool first

campbelland Posted 15 Apr 2007 , 12:50am
post #6 of 7

HI, I always freeze my 14 and 16 inch top layer. Works like a dream. Sandy

LittleLinda Posted 15 Apr 2007 , 2:07am
post #7 of 7

I, too, wrap and freeze the layer that's going to be on top so it's stiff enough to pick up.

Quote by @%username% on %date%