Hi everyone:
So I have been busy making cakes and forgot to put one of them in the freezer and left it out overnight. Problem: it too dried now. How can I save this cake. Before noticing it was too dry I cut out crosses with a cookie cutter. The little crosses look nice, however, too dry!
Do you think a glaze of some kind will restore the moist? Or should I just dump it? It really taste good.
Any opinion is really appreciated. Help!
Thanks a million.
cats28 (Tina)
Tina
You may know about this glaze already, if not here it is...
1 1/2 confectioners sugar
3 T water
1/8 or 1/2 extract flavoring of your choice
Mix together and brush all over the cake. I would place it in a sealed container in a cool place and it should become moist.
Hope this helps!
Melanie
Hi Melanie:
Thanks a bunch. I wasn't sure that this would have work before. It's always so reassuring to know that someone elses has done and has been successful too.
Happy Holidays to you.
Tina
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