Just curious to know everyone's thoughts on this when you factor in making it, working with it, and the taste. I have only worked with the marshmallow and I have found it tasty and easy to make and work with.

I LOVE the marshmallow fondant also. My husband can eat it by itself it is so tasty! I have also found it fairly easy to work with.

Amy

I like the taste of Pettinice or Satin Ice for fondants...

I don't use anything but mm fondant. It's cheap, easy to work with and best of all tastes fabulous! C.

I don't use anything but mm fondant. It's cheap, easy to work with and best of all tastes fabulous! C.

i like rolled fondant if thats is what you mean by regular, its soooo sweet!! kika

I love the faux fondant. I worked and worked with rolled fondant this summer getting ready for some wedding cakes in October and I was so frustrated and nervous as time went on and I was committed to doing two wedding cakes one week apart. Then someone told me to check out the faux fondant. The crusted buttercream recipe I use crusts just enough to get the look I want and make it easy to work with. I love it! It looks like the rolled and has the taste of the buttercream most people love. Right now I couldn't ask for more. I see all the beautiful pictures of cakes with the rolled icings and admire those of you who have mastered it but it wasn't working for me.
I'm so thankful for the help I've received here.
You're the greatest!!

MMF just love it!

As I live in the UK we can buy some really good ready made ones - my favourite is Covapaste. It is really great to work with and very rarely cracks as you put it on a cake.

It is hard to find but the supplier i use is www.almondart.com

Definitely MMF.