Help Quick!! No Time To Do A Search Of The Forum!

Baking By JennT Updated 14 Apr 2006 , 1:11am by JennT

JennT Posted 13 Apr 2006 , 12:52am
post #1 of 7

Ok...I'm sure this is in the forum somewhere...but I've no time to do a search for I'm hoping someone can help me out. icon_redface.gif

I need to make a LOT of Antonia74's royal icing recipe and am wondering if I can double the batch? Or should I make 2 separate batches and then combine? I'm not crazy about the latter choice, simply because I'm in a time crunch. Just need to know if it doubles ok or not. Thanks for any help! You guys are great! thumbs_up.gificon_biggrin.gif

6 replies
Jenn123 Posted 13 Apr 2006 , 12:57am
post #2 of 7

I'm sure it would be fine!!

JennT Posted 13 Apr 2006 , 1:34am
post #3 of 7

Thanks, Jenn...I think I'll go ahead and give it a try. icon_smile.gif

Jenn123 Posted 13 Apr 2006 , 1:37am
post #4 of 7

Just be sure it will fit in your bowl! The powdered sugar may go everywhere. I usually drape a towel over the top of my mixer to hold the dust down.

JennT Posted 13 Apr 2006 , 1:41am
post #5 of 7

I've got a 6qt so I think it'll be fine...if I remember correctly, a single batch usually only fills it just shy of half full. Thanks! icon_biggrin.gif

golfgirl1227 Posted 13 Apr 2006 , 7:03pm
post #6 of 7

I've doubled it before and haven't had any problems.

JennT Posted 14 Apr 2006 , 1:11am
post #7 of 7

Thanks for your help! I doubled it and it was just fine....I'd just never needed that much royal But, believe it or's all gone now! icon_eek.gificon_razz.gif Used every bit of it for cookies for DS's Easter party at school....rabbits, carrots and eggs. They turned out really cute...I'll post them in the 'April's Cookie Theme' topic this weekend. icon_smile.gif

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