BeautifulCakes Posted 12 Apr 2006 , 10:51pm
post #1 of

Hi All

I have a two weddings. One in June, the other in July. And both brides want creamcheese icing. Today I did a birthday cake and had a hard time frosting it . The icing was to soft and was difficult to work with. I need a recipe that can hold under hot weather a little better. Help!

3 replies
JoAnnB Posted 12 Apr 2006 , 11:26pm
post #2 of

Cream cheese icing is very fragile in heat. There are some that use less cream cheese and more crisco that hold up better.

The crusting cream cheese in the recipe forum is pretty good, but I wouldn't guarantee good results in heat.

BeautifulCakes Posted 13 Apr 2006 , 1:17am
post #3 of

Thanks. I'll look for the recipe.

marielis77 Posted 13 Aug 2013 , 1:33am
post #4 of

AEven if you cover it in fondant?

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