Recipes For Cake Fillings??

Decorating By diane Updated 28 Apr 2005 , 8:13pm by cakeconfections

diane Posted 25 Apr 2005 , 10:03am
post #1 of 10

does anyone have any good recipes for lemon and strawberry???
i don't want to buy any because it will get expensive. i thought about making up a batch and saving it for when i need them.

9 replies
flayvurdfun Posted 25 Apr 2005 , 10:21am
post #2 of 10

well I have made a lemon cake (from a box) and put lemon filling that you find in a can between the layers, and my favorite is making lemon filling from a lemon meringue pit and using that.... and for strawberry... I cheated ... I used the filling in a can again, but also I have bought the strawberry flavored cool whip and stabilized it (using some recipe my friends mom had) and it turned out ok also....but actual home made fillings...other then the lemon from the meringue is all I have done... I'm so bad! icon_redface.gif

m0use Posted 25 Apr 2005 , 11:53am
post #3 of 10

Go to
There are some good recipes on there.

diane Posted 25 Apr 2005 , 6:44pm
post #4 of 10

thanks mouse!!

m0use Posted 27 Apr 2005 , 6:13pm
post #5 of 10

No problem, I highly recommend the white chocolate ganache mousse, it is very yummy!

cakeconfections Posted 27 Apr 2005 , 6:19pm
post #6 of 10

and easy way to make a mousse filling it to take a package of instant pudding and whip it with heavy cream.

diane Posted 28 Apr 2005 , 7:32pm
post #7 of 10

cakeconfections, can you use that recipe for icing?? someone here who also does cakes uses pudding mix and whip cream! icon_confused.gif

cakeconfections Posted 28 Apr 2005 , 8:00pm
post #8 of 10

i believe you can also using pudding and heavy whipping cream when making whipped cream icing.

the reciepe:
1 qt heavy cream
1/4c conf sugar
1 T vanilla
4 tablespoons of instant pudding

diane Posted 28 Apr 2005 , 8:07pm
post #9 of 10

which do you prefer...that or bc???

cakeconfections Posted 28 Apr 2005 , 8:13pm
post #10 of 10

I have tried to work with whipped cream twice, once it never go firm and the second time it tasted bad. I have not used the recipe I posted. I just dont have any luck, i think if i needed to use whipped cream i would buy Pastry Pride or Richs Bettercream.

Quote by @%username% on %date%