makenice99 Posted 9 Apr 2007 , 7:23pm
post #1 of

Hi,

I just tooking a chocolate seminar and I am hooked on candy making. We used real chocolate not the confection melts from Michaels. But its a little pricey and the tempering is a headache. The tempering machine is $400 so I was just wondering what is everyone using and how much are you selling your lollypops for?


Thanks for the feedback.

2 replies
JanH Posted 9 Apr 2007 , 7:53pm
post #2 of

This might help:

http://forum.cakecentral.com/cake-decorating-ftopict-192021-.html

JanH Posted 9 Apr 2007 , 7:54pm
post #3 of

This might help:
(Info on confectionary coatings, tips and more.)

http://forum.cakecentral.com/cake-decorating-ftopict-192021-.html

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