I just tooking a chocolate seminar and I am hooked on candy making. We used real chocolate not the confection melts from Michaels. But its a little pricey and the tempering is a headache. The tempering machine is $400 so I was just wondering what is everyone using and how much are you selling your lollypops for?
Thanks for the feedback.
This might help:
(Info on confectionary coatings, tips and more.)