makenice99 Posted 9 Apr 2007 , 2:48am
post #1 of

Hi,

Does anyone own one? What brand would you recommend? I just took a one day workshop and I would love to add chocolate candy to my cakes sales but I am the worst when it comes to tempering. I can never get the chocolate cool enough my candy comes out with little brown specks.

1 reply
rezzygirl Posted 9 Apr 2007 , 2:58am
post #2 of

I highly recommend this one. I've had mine for over two years and it's very easy to use.

http://www.kitchenkrafts.com/product.asp?pn=CE1000

-Rezzy

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