I am new to cake decorating and just discovered this site. (Which by the way I have learned alot from all you nice ladies) After reading all of the wonderful comments about using a icer tip I went out and bought one this afternoon, my only problem is I am not sure how to use it. I bought tip number 789 and a 16in featherweight bag. Do you use a large coupler or just drop it in the bag? thanks
Just cut the bag where the cardboard ends and drop it in. I'm going to try to find a link with instructions for you.
Thanks I thought so but wasn't quite sure
Ok, here's the link... hope it helps! http://www.wilton.com/wedding/makecake/icing.cfm