AgentCakeBaker Posted 23 Apr 2005 , 1:44pm
post #1 of

Is it o.k. to leave butter out in its original packing overnight? I want my butter to be soft when it is time to mix it in my icing.

4 replies
Lisa Posted 23 Apr 2005 , 1:49pm
post #2 of

I've left my butter out...in my butter dish for toast. It keeps for weeks.

AgentCakeBaker Posted 23 Apr 2005 , 2:00pm
post #3 of

Really! I wish I would have asked this question last night. My butter would have been good and soft by now.

Thanks Lisa!

Lisa Posted 23 Apr 2005 , 5:45pm
post #4 of

You're welcome! If you cut the butter into 10 pieces, it'll soften in about 10-15 minutes.

AgentCakeBaker Posted 23 Apr 2005 , 5:55pm
post #5 of

OK Thanks

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