If you store your cake mixes in the refregerator should you let it get to room temperature before you use it? I'm have a problem with my cakes not rising very well and I wondered if this might affect it.
Thanks,

I would let it get to room temperature. You shouldnt need to refrigerate it though. I think that might be the reason for the cakes not rising properly.

I have never tried baking the batter right out of the refrigerator, but I have let it come to room temp and never had any problems with the cakes rising.

HTH!

OK I'll try that next time. Thanks!