I know I can freeze a crumb coated cake.
Can I also torte it and fill with rasberring filling, then crumb coat and freeze??
I would imagine you can.... I have seen and heard lots of bakers that make alot of popular cakes ahead of time, filled and not, and froze them. So I cant see why you cant...
Just make sure that you have a really good dam built up so that when the cake defrosts and it decides to settle differently (through no fault of your own), the filling does not come ooozing out.
Yes - It worked out just fine!