Newbie Posted 22 Apr 2005 , 3:33am
post #1 of

I know I can freeze a crumb coated cake.
Can I also torte it and fill with rasberring filling, then crumb coat and freeze??

Thanks!

3 replies
flayvurdfun Posted 22 Apr 2005 , 5:32am
post #2 of

I would imagine you can.... I have seen and heard lots of bakers that make alot of popular cakes ahead of time, filled and not, and froze them. So I cant see why you cant...

m0use Posted 22 Apr 2005 , 1:05pm
post #3 of

Just make sure that you have a really good dam built up so that when the cake defrosts and it decides to settle differently (through no fault of your own), the filling does not come ooozing out.

Newbie Posted 28 Apr 2005 , 4:29am
post #4 of

Yes - It worked out just fine!

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