Cake Spatulas

Decorating By puzzlegut Updated 2 Apr 2007 , 11:02pm by ozzynjojo

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puzzlegut Posted 2 Apr 2007 , 10:49pm
post #1 of 4

For the most part, I've been using a small straight edge spatula, but I think I need to get either a bigger one or one that is angled. Any suggestions?

3 replies
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sweetconfections1 Posted 2 Apr 2007 , 10:56pm
post #2 of 4

Try pastrychef.com

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indydebi Posted 2 Apr 2007 , 10:59pm
post #3 of 4

Definitely an angled one. Also one of the drywall scraper things is great for smoothing BC.

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ozzynjojo Posted 2 Apr 2007 , 11:02pm
post #4 of 4

I love my small angled spatula. No matter how big the cake is, its the only spatula I use.

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