Hi, all. Can anyone tell me if this recipe has to be used immediately or can it be made ahead of time and used later? Thanks for any help!
~Tanya

heres a site that has a recipe... I use the site alot and was surprised that had a recipe for the filling...

http://www.cooks.com/rec/doc/0,1913,151166-232200,00.html

maybe it can help you. and here is the link for this site.

http://www.cakecentral.com/cake_recipe-1951-20-Kahlua-Raspberry-Cream-filling.html

Thanks, Flayv! I am trying to use the recipe from our site here. I was just wondering if it could be made up and stored early. I am really hoping so, since I have to work the week of hubby's party-to include the day of!!!

I made this recipe and it seemed kind of thin. Anyway, I had quite a bit left over and tried to freeze it. When it thawed, it kind of separated and was pretty runny. I used it anyway as the cake was for my sister. I don't think I'll use it again.

Thanks for the info on that, beecharmer. All I need is to be embarrassed in front of all my hubby's coworkers at his promotion party!! Whew-thanks for the save!