Kahlua Raspberry Cream Filling

Decorating By tanyascakes Updated 22 Apr 2005 , 4:41am by tanyascakes

tanyascakes Posted 19 Apr 2005 , 6:27pm
post #1 of 5

Hi, all. Can anyone tell me if this recipe has to be used immediately or can it be made ahead of time and used later? Thanks for any help!

4 replies
flayvurdfun Posted 20 Apr 2005 , 12:08pm
post #2 of 5

heres a site that has a recipe... I use the site alot and was surprised that had a recipe for the filling...


maybe it can help you. and here is the link for this site.


tanyascakes Posted 20 Apr 2005 , 8:22pm
post #3 of 5

Thanks, Flayv! I am trying to use the recipe from our site here. I was just wondering if it could be made up and stored early. I am really hoping so, since I have to work the week of hubby's party-to include the day of!!!

Beecharmer Posted 20 Apr 2005 , 9:02pm
post #4 of 5

I made this recipe and it seemed kind of thin. Anyway, I had quite a bit left over and tried to freeze it. When it thawed, it kind of separated and was pretty runny. I used it anyway as the cake was for my sister. I don't think I'll use it again.

tanyascakes Posted 22 Apr 2005 , 4:41am
post #5 of 5

Thanks for the info on that, beecharmer. All I need is to be embarrassed in front of all my hubby's coworkers at his promotion party!! Whew-thanks for the save!

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