Antonia's Icing

Baking By Zamode Updated 17 Mar 2006 , 5:07am by Zamode

Zamode Posted 16 Mar 2006 , 7:13pm
post #1 of 7

Does anyone add flavoring to it? Can this be done or should it be left as is? I am making it a few minutes.... icon_lol.gif

6 replies
JoAnnB Posted 16 Mar 2006 , 8:09pm
post #2 of 7

You can certainly add flavoring- add it as part of the liquid.

bbelias Posted 16 Mar 2006 , 8:19pm
post #3 of 7

I always add 1/2 tsp vanilla and 1/2 tsp almond extract to this icing and it tastes and smells great!

tracy702 Posted 16 Mar 2006 , 8:20pm
post #4 of 7

Please let me know if you add flavoring and which one you used. I am going to the store to get cream of tartar to make it too. I am curious what if will taste like. I haven't made it before. I made the no fail sugar cookies and they turned out great!

aliciaL_77 Posted 16 Mar 2006 , 8:20pm
post #5 of 7

I added lemon extract to it once.. it was very good

smileyface Posted 16 Mar 2006 , 8:38pm
post #6 of 7

You can add flavorings to it, but you might want to be careful with the ones you add. Since it is royal icing I don't think I would add anything with oil in it. For example, I have imitation almond and pure almond extract. Since her icing is royal icing, I wouldn't use the pure kind since it has oil in it. The oil may be enough to break down the royal icing and it won't set up like it should.

Hope the helps!!

Zamode Posted 17 Mar 2006 , 5:07am
post #7 of 7

Thanks everyone! I added some clear vanilla although I haven't tasted it yet, will let you know. I'm sure it's just fine.

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