Post your WORST cake!!

Decorating By ge978 Updated 30 Jan 2015 , 2:00pm by emmawooding

Mamabear85 Posted 10 Jan 2014 , 2:58am
post #1201 of 1300

AI dont know what I was thinking! [IMG ALT=""]http://cakecentral.com/content/type/61/id/3164655/width/350/height/700[/IMG]

-K8memphis Posted 10 Jan 2014 , 3:24am
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omg--this thread is too funny -- i ♥ the russian cheese guy on the preceding page

Mamabear85 Posted 10 Jan 2014 , 3:26am
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AHahaha! Omg it does! Thanks hopefully I will do better next time lol

DeniseNH Posted 10 Jan 2014 , 3:32am
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I learned early on, if I don't like it, I sorta, kinda forget my camera.  Don't want a reminder of it.  :-(

Irishx Posted 10 Jan 2014 , 3:41am
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AOh dear, i reckon all of my cakes should be here :o if these are your worst cakes....then shame on me lol :D oh i need to have a root around for my 'worst best cake'

mena2002 Posted 10 Jan 2014 , 6:07am
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This thread is great!

CakesByMeganCC Posted 14 Jan 2014 , 5:50pm
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Ok, 

 

This is my worst cake...ever lol

 

My FIRST fondant cake...I didn't even cut the top off of the top layer and the fondant was so thick and lumpy...and I had the dumb idea to paint on the "leopard'' spots and it was terrible..I couldn't tell the brown from the black... haha!  This was a long time ago in the very beginning of my class...it makes me laugh though.

CakesByMeganCC Posted 14 Jan 2014 , 5:50pm
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aw it's not that bad!

nana3791 Posted 14 Jan 2014 , 6:24pm
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I'll share my worst too, but please don't tell anyone! )) It was long ago anyway :)

as you wish Posted 14 Jan 2014 , 6:43pm
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AMy worst cake. I can't believe I even took a picture! I didn't finish it because it was just soooo bad, I made another cake instead! [IMG]http://cakecentral.com/content/type/61/id/3167668/width/200/height/400[/IMG]

cakealicious7 Posted 14 Jan 2014 , 6:44pm
post #1212 of 1300

A

Original message sent by as you wish

My worst cake. I can't believe I even took a picture! I didn't finish it because it was just soooo bad, I made another cake instead! [IMG]http://cakecentral.com/content/type/61/id/3167668/width/200/height/400[/IMG]

Hehehe, that's so cute!!

harrietwalsh92 Posted 14 Jan 2014 , 7:06pm
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A[IMG]http://cakecentral.com/content/type/61/id/3167682/width/200/height/400[/IMG]

Attempted to make my friend a grumpy cat cake for her 21st birthday as she simply loves grumpy cat, I started the cake late in the day, it was half chocolate half vanilla sponge inside... After spending about 2 hours doing the carving I realised it was 9pm and the party started at 9:30 and was an hour away by car.... Had to slap on the fondant and paint on the fur and features.... It took about 45 minutes for me to create this unsalvageable mess! I think the worst part is the baby poo coloured atrocity surrounding his eyes haha! Sorry grumpy cat :P

MyFairDiva Posted 14 Jan 2014 , 7:33pm
post #1214 of 1300

A

Original message sent by harrietwalsh92

[IMG]http://cakecentral.com/content/type/61/id/3167682/width/200/height/400[/IMG] I think the worst part is the baby poo coloured atrocity surrounding his eyes haha! Sorry grumpy cat :P

Lol!!! :D it's Grumpy cat with conjunctivitis.

DeniseNH Posted 14 Jan 2014 , 8:03pm
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I love the computer.  Looks like the one I just threw away (real computer).  I applaud how you did it though, I'd never dare attempt something this intricate.

CakesByMeganCC Posted 15 Jan 2014 , 2:24pm
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Love this site.  I can't believe this has been going since 2006....thats 8 years....

I also like seeing these ugly cakes and seeing where the baker's/decoraters are 8 years later!

-K8memphis Posted 15 Jan 2014 , 5:31pm
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oh hell i had ugly cake for 30 something years before that post started---hahahaha

 

ok wait--not ALL of them--but a few  and i hope they stay buried in the anals of time never to be seen again--please god

 

:lol:

victoriaashley Posted 15 Jan 2014 , 5:46pm
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A[IMG]http://cakecentral.com/content/type/61/id/3168200/width/200/height/400[/IMG] So this cake doesn't look bad, but after three attempts at making Swiss meringue butter cream I gave up and just whipped egg whites and sugar and used that as frosting. Also, the cake was so hard (after being refrigerated for 3 hours) that we couldn't cut into it for about an hour. I'm no duff Goldman, but I have come a long way since this one.

victoriaashley Posted 15 Jan 2014 , 10:03pm
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A

Original message sent by MBalaska

[B]Victoria:[/B] if you would have simply cooked those egg whites and granulated sugar over a double boiler, then whipped it up.  you would have made old-fashioned [B]"7 Minute"[/B] frosting.  It's the only frosting I think that my family ever made. 

Congratulations on a good start.  Now keep going and work on [B]making things taste good[/B] and everyone will be patient while your skill level is advancing and progressing.

Thank you, I will try to attempt it again. I made this about a year ago, and as I remember, everytime I cooked the egg whites over the double broiler, when I tried to whip them, they never got fluffy. Just stayed slimy and the sugar never seemed to dissolve. I'll have to give it another go. Since then I have made many cakes, and I've mastered (in my eyes) a basic butter cream. But I would love to try again! Do you typically use this buttercream on it's own, or under fondant, or either? Thanks in advance for the tips! :)

MBalaska Posted 15 Jan 2014 , 10:22pm
post #1226 of 1300

Search the recipes for the American Buttercream recipes while you learning. I made it for decades before I discovered and fell head over heals in love with Swiss Meringue Buttercream.

http://cakecentral.com/a/crusting-buttercream-icing-viva-method

Karlay Cakes Posted 16 Jan 2014 , 4:26am
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AOk here are a few of my worst cakes! [IMG]http://cakecentral.com/content/type/61/id/3168461/width/200/height/400[/IMG].

[IMG]http://cakecentral.com/content/type/61/id /3168463/width/200/height/400[/IMG] [IMG]http://cakecentral.com/content/type/61/id/3168464/width/200/height/400[/IMG] And finally a wedding cake, my 1st attempt. The bride and family loved it. I could see everything wrong with it. [IMG]http://cakecentral.com/content/type/61/id/3168465/width/200/height/400[/IMG]

AmbitiousBeginner Posted 16 Jan 2014 , 4:46am
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I didn't know that pasting it in the reply box would mean that it would appear in the Newest cake section.  How embarrassing!  I think I may have to take it down in a day.

anavillatoro1 Posted 16 Jan 2014 , 4:05pm
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ARead all the tread, I am still looking for my worst cake, but here is one of mi wors, I fix him later whit the advice of cc members [IMG ALT=""]http://cakecentral.com/content/type/61/id/3153280/width/350/height/700[/IMG]

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