Any help you could give would be greatly appreciated. [email protected]

Hi, I'm just getting into this business of making cakes for sale. I know for sure that I'm undercharging. I would like to have a copy of that list as well please. Can someone send it my way to [email protected]. I don't have the slightess idea of what to charge for my time let alone what to charge for special request for certain detail. Thanks in advance, I really would appreciate it.

Please count me in. Thank you for your kindness and help.
[email protected]

I have the same pricing problems. Would you send it my way too please? [email protected]. Thank you so much!

I feel guilty for asking because soooo many people have asked... but would you send it to me too. [email protected] Thank you so much.

Hi all,

I'm new at this posting thing, can someone tell me where do I go to retrieve the reply for my request.

I recieved a email telling me to goto this link, Ok so I'm here. Where can I go on this website to get my reply ?

so sorry also,but send it my way also please!!pricing is very confusing.thanks

Gee this might [email protected]!!!!!!!!!!!

Hi Lindsay, can you give a copy of your list too. I am new to do cakes and I don't have any idea how much to charge, no clue at all. thank you in advance. my email address is [email protected]

I would love this list as I am struggling with pricing again.
[email protected]

I hate to be the only one on this site that hasn't asked for your "Pricing Guide" so here goes....
May I please get a copy too?

Thank You!
Nancy at [email protected]

Me Too, can someone email me a copy, anyone???

[email protected]

THANKS!!
JoAnn

i need help with pricing my cakes, i feel so gulity not knowing what to charge. to me, every cake i make is a work of art, but i don't know if i should price it as such. i really hate for someone to tell they can go to kroger's or publix's and get a cheaper cake. if someone could please help me. i am not familar with the matrix method, thank you all sooo much!

please send me a price list also, [email protected] thanks again!!!

I would really appreciate it if you could send me the list too please! I'm just starting out and all the help I can get with pricing is a blessing! Thanks in advance

[email protected]

I would also love to receive the pricing list. I just received my first two cake orders and I'm sure I underpriced them!

[email protected]

Thanks in advance!

Take sometime and sit down to make a list of everything you use for
making a cake. If you bake from scratch you need a list of what you
use. If you use cake mixs, make a list of the things used for that.
Don't forget about your icing and fillings. Next you need to figure
out how much these things are costing you. Make sure you are using the
regular non sell price. If you are using fondant on a cake you need
to add that cost in as well.

I use cake mixes, so I figure the cost of the cake mix, plus everything
that goes in it, the filling, and 2 recipes of icing. These tells me
how much money I am spending to make that cake. To this figure you
need to add the price of your cake board/box. I will usually round up
and add a $2 or $3 at this point, to account for other things like the
decorating bags and such.

Now from here the general rule is to take the figure you have and times it
by 3. In my area sometimes I feel like that is too much, so you mostly drop it down to 2.5. NEVER EVER go below x2!!

So lets say that you came up with 8.50 as your figure (I'm just pulling
a number out of the air). 8.50x3 = 25.50 or 8.50x2.5 = 21.25 So then
you would charge 25.50 or 21.25 for a cake that requires one cake mix.
If you want to do a by serving price then you can figure out how many
servings a one mix cake pan would give you and use that as a guide. We
will use the 10in square (one layer) as an example. It usually uses
one cake mix and according to the Wilton guide it serves 25 (wedding
servings) or 15 (party servings) So you could say 25.50/25 = 1.02. So
that is slightly over $1 per serving. BUT remember wedding cakes cost
more to make than your regular every day cake. You have the price of your dowels/pillars plus cake plates. Plus these are usually cakes you have you deliever. I would probably go ahead and up that to $1.50 or $2.00, if not more.

Now if you want to get specific you can sit down and make a party
serving price and a wedding serving price, and when you do the wedding
figure go ahead and add in the dowels and/or plates/pillars to the
prices so they will already be figured in.

You can also call around to local bakeries to get an idea of what they
charge but please keep in mind that you do not have to charge less than
them. If you call somewhere like Walmart or a grocery store, remember
they buy in bulk and it does not cost them as much as it will you to
make the cake.

If you make specialty cakes then I would break your cakes down into groups. You could have your basic cakes for a price, your specialty cakes for a higher price, you may so have a dessert type cake that you would want to price a certain amount.

I know it sounds like a lot of work. And it kinda is. Just remember to save your math and figures. You probably want to go back every 6months or so to check your figures against store prices as some products go up over time. Once you sit down and do this, it is easier to go back in and plug in a new number.

You really need to know how much money is going into the cake to know how much to ask for it in return. Don't short change yourself and don't try to compete with grocery store cake prices.

can i have a copy please. My e-mail [email protected]
Husne

Can i please get a copy too? [email protected]

For those of you who say you are only charging twenty bucks for cakes, you are really selling yourselves short. I know it depends on where you live to some extent, but you should NEVER go by what the grocery store or Wal-Mart charges! Remember that People want something better than that (and expect to pay more), otherwise they would just go to those places! Not to mention that, as someone else pointed out, those places pay MUCH less for their ingredients (partly because they they buy huge amounts, partly because they use the cheapest lowliest ingredients available) and they usually have the means of making and assembling things much quicker than a baker doing cakes individually would. You are insulting yourself and you will put yourself out of business if you charge their prices.

I know that we all want to do them for friends and family for free, and I do that a lot as my gift to them for their occasion, but for everyone else $20 would be my "bare minimum" even for a small cake - just buttercream with no design, maybe some sprinkles. You have to get paid for your labor time!

Sorry everyone!

Yikes, I never thought I would come back to this. I have been off of my computer for 2 months (we are waiting for our house and living with family).

So there is no way I can email out my pricing list to SO many names. It would take me forever and a day.

So to make my pricing list, I just went to the grocery store and priced out all of my ingredients.

Then I figured out how much of each ingredient I needed for each size of cake. Wahla...A pricing list.

So easy you can all do it yourselves. it is really only a hours worth of work. And Really my pricing list has amounts for where I live, so you would have to re-do it for where you live.

I'd post it, but I'm still not on my computer!

Good luck everyone.

can i please have a copy of this also [email protected]

I would love a copy of your price list, too!! I have had so many people tell me I'm not charging enough, so I would be curious to see what your list says.

Gracias!

[email protected]

Can I have the "Oh so famous" list too... I really appreciate you sharing your info on pricing. Thanks. [email protected]

Me too, please. I would be greatly interested in you pricing list.

[email protected]