Baking Science!

Decorating By sunlover00 Updated 15 Apr 2005 , 10:23pm by sunlover00

sunlover00 Posted 15 Apr 2005 , 9:12pm
post #1 of 3

Question....what is the difference between baking soda and baking powder as far as making a cake rise better? I'm out of Merangue Powder and don't have any Dream Whip on hand either!

2 replies
aupekkle Posted 15 Apr 2005 , 9:38pm
post #2 of 3

The foodnetwork website has the definition of baking power and what you can use as substitutes. Hope this page helps you.,7770,235,00.html

sunlover00 Posted 15 Apr 2005 , 10:23pm
post #3 of 3


Quote by @%username% on %date%