sunlover00 Posted 15 Apr 2005 , 9:12pm
post #1 of

Question....what is the difference between baking soda and baking powder as far as making a cake rise better? I'm out of Merangue Powder and don't have any Dream Whip on hand either!

2 replies
aupekkle Posted 15 Apr 2005 , 9:38pm
post #2 of

The foodnetwork website has the definition of baking power and what you can use as substitutes. Hope this page helps you.

http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,235,00.html

sunlover00 Posted 15 Apr 2005 , 10:23pm
post #3 of

Thanks!

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