sgirvan Posted 12 Apr 2005 , 5:43am
post #1 of

I was wondering how I could go about making a chocolate cake dense enough for me to do the 3D shark cake that I am attempting this week. Does using butter instead of oil help and what about using a pudding mix in it, thanks

Shayla

2 replies
m0use Posted 12 Apr 2005 , 2:16pm
post #2 of

Butter instead of oil will help, as will using sour cream in the cake.
Adding pudding to the cake batter might help a little too.

GHOST_USER_NAME Posted 12 Apr 2005 , 4:23pm
post #3 of

add an egg

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