veronica05 Posted 10 Apr 2005 , 8:05pm
post #1 of

am planning to make red roses with whipped cream iceing and just cant get the deep red I want is there anything I can do do my frosting red so I could make my red roses?

1 reply
susanmm23 Posted 10 Apr 2005 , 8:11pm
post #2 of

It helps if you start with pink before you add any red. On a practice cake i made it worked great. I asked recently about adding a touch or brown or black to make it deeper. I was told that will work as long as you dont add to much.

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